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The Frozen Water Trade: A True StoryBy Gavin Weightman
Download Ebook The Frozen Water Trade: A True StoryBy Gavin Weightman
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Now in paperback, the fascinating story of America's vast natural ice trade which revolutionized the 19th century
On February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique with a cargo that few imagined would survive the month-long voyage. Packed in hay in the hold were large chunks of ice cut from a frozen Massachusetts lake. This was the first venture of a young Boston entrepreneur, Frederic Tudor, who believed he could make a fortune selling ice to people in the tropics.
Ridiculed at the outset, Tudor endured years of hardship before he was to fulfill his dream. Over the years, he and his rivals extended the frozen-water trade to Havana, Charleston, New Orleans, London, and finally to Calcutta, where in 1833 more than one hundred tons of ice survived a four-month journey of 16,000 miles with two crossings of the equator. The Frozen Water Trade is a fascinating account of the birth of an industry that ultimately revolutionized domestic life for millions of people.
- Sales Rank: #731677 in Books
- Brand: Brand: Hyperion
- Published on: 2004-02-04
- Released on: 2004-02-04
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .0" w x 5.19" l, .65 pounds
- Binding: Paperback
- 272 pages
- ISBN13: 9780786886401
- Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
From Publishers Weekly
Weightman, a London journalist and documentary filmmaker, uncovers a secret history and ends up transforming a dull-sounding topic into a riveting read. He introduces turn-of-the-19th-century Bostonian Frederic Tudor as an indefatigable American dreamer who sought to give people something they didn't know they wanted-and make a killing while he's at it. Tudor hatches scheme after scheme to "farm" ice from New England ponds and deliver chunks of the brand-new commodity to the Caribbean, and ultimately to India and elsewhere, so that items like cold beverages and ice cream become cultural staples. Along the way Tudor encounters disbelievers, creditors, rivals, imprisonment, yellow fever, warm weather, political scuffles-even pirates. Weightman also delves engagingly into the science of freezing and the particulars and economics of ice transport and storage. Through it all, Weightman juggles the players in the burgeoning but finally ephemeral business while he spins a tale of a pre-refrigerated world. Issues of commerce and entrepreneurship in an infant nation are revealed in this page-turner, which gets its title from the name of the industry. When Weightman visits Tudor's original ice source, locals think the author is loony for suggesting that cubes from the pond cooled people in Calcutta two centuries earlier-and made one man (and perhaps many others) rich in the process. Weightman takes a relatively unknown part of history (and the figure at its center), and creates a funny, rollicking human adventure.
Copyright 2002 Reed Business Information, Inc.
From The New Yorker
The idea sounds fanciful: harvest ice in Massachusetts and sell it to people in the tropics. But the nineteenth-century entrepreneur Frederic Tudor was immune to ridicule and single-minded in his conviction that the ice trade could be profitable. He was also right. This entertaining history of his crusade to turn New England into the world's ice-maker shows how the combination of technological innovation and sharp marketing—Tudor trained bartenders to use ice in cocktails in order to illustrate the virtues of cold drinks—created an industry that sold thousands of tons of ice a year to places like India, Cuba, and the American South. As a case study of the entrepreneurial mind, Weightman's book reminds us that creating demand can be as important as meeting it.
Copyright © 2005 The New Yorker
From Booklist
A century ago, home ice delivery was a huge business, an emulation, according to Weightman's history, of the concepts and organization of one pioneering entrepreneur, Frederic Tudor. Around 1805 the idea occurred to him that there was money to be made shipping ice from Boston to the tropics--provided ice could be shipped, stored, and distributed without too much melting. Working from Tudor's business books, his diary, and newspaper accounts, Weightman synthesizes the story of how Tudor solved the technical problems, undaunted by the financial failure of his first few shipments. Persevering, Tudor's obstinate belief that the sweltering denizens of Charleston, New Orleans, Havana, and Calcutta would pay for a cool cocktail or ice cream was vindicated; he died a wealthy man in 1864. By then, the ponds near Boston from which Tudor cut his ice, including Walden Pond (to the annoyance of Thoreau), had become crowded with the infrastructure of ice harvesting--of which nary a trace remains today. Curiosity about the vanished ice industry energizes Weightman's narrative, a pleasing reminder of a forgotten but once-ubiquitous business. Gilbert Taylor
Copyright © American Library Association. All rights reserved
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